What are some things to bear in mind when buying butchers knives?
You can determine good butchers knives when you are comfortable with it. Quality butchers knives should be able to fit your hand well, feel sturdy and provide a secure amount of space between your hand on the handle and the cutting surface. It is also ideal that the blade be between six and eight inches long.
How are butchers knives made?
Regardless of your purpose of buying quality butchers knives, it is relevant to look at how butchers knives are made. There are two types of butchers knives based on the material used to make their blade, the stamped steel blade and the forged steel blade. Although both steel blades of butchers knives are made from high carbon steel, the stamped steel blades are stamped or cut from a sheet of steel. Butchers knives made from forged steel blades are crafted from steel heated to high temperature and then formed into blade shape. It is assumed that butchers knives made from the latter are sturdier but heavier. The handles of butchers knives will also help measure up the quality of the products. Most common materials of butchers knives handles are wood, polymer and synthetic; rosewood is also recommended. Make sure too those wooden handled butchers knives are not placed in a dishwasher nor soaked in water as the handle may warp. Equally examine the piece of steel that connects the blade and the handle or the tang. Make sure that you get a good buy by ensuring that the tang of butchers knives runs through the entire length of the handle and not just a stub.
Where can you find good butchers knives?
Butchers knives are heavy duty knives thus making a good buy necessary. You can visit the kitchen utensils store or look for the kitchen section in shopping malls to look at butchers knives. Manufacturers as well maintain online marketing where you can click your choice to add to cart and get your butchers knives delivered at home.